Andrew Brow

Chef/Owner

Chef Drew was born in Springfield MA. He moved to Northampton in grade school. The first restaurant he visited was Pizzeria Paradiso (now HighBrow) he was sitting in the lower dining room watching the pizza cooks throw the pizza up in the air. The cook noticed and threw the pizza to him. This was the beginning. While attending Smith Vocational High school he began to work in the downtown restaurants. At 17 he was hired by his mentor Bill Collins. He quickly moved up the Spoleto restaurant group ladder at 19 he was the head chef of Spoleto catering. At 21 he was the chef and general manager of Paradise City Tavern. When he turned 24 he decided he wanted to see what else was out there so he packed his car and took off. For the remainder of his 20's he cooked up and down the eastern seaboard taking a few years to master his craft. Upon returning he took the job of executive chef at Center Square Grill. He held this position for 4 years and now is the founder Of HighBrow Wood Fired Kitchen + Bar.

Chef Drew is known for his play on cutting edge creative American food with touches of French and Italian influence. He is excited to showcase his talents and utilize the wonderful offerings of the pioneer valley. Over the years he has created relationships and friendships with the local farmers, brewers, Butchers + Seafood mongers.